Foodie Weekend - Smoke Salmon Egg Casserole

Hello, everyone!  Welcome to my Foodie Weekend segment! 

Have you ever had those days of not knowing what to cook or simply tired of the usual? Well, I had many of those and this dish of egg casserole with smoke salmon always managed to brighten up my dining table.  This dish is simple, yummy, protein filled and low in fat. For side, you can have almost anything!  I usually have some roasted baby potatoes or sweet potatoes wedges to accompany this dish. Interested? If so read on!

SMOKE SALMON EGG CASSEROLE

(Serves 4)

:: Ingredients::

8 large eggs

4 large slices of smoke salmon

250 ml of cream ( I use low fat cream)

4 tablespoon of parmesan cheese

1 1/2  cups of mozzarella cheese

2 tablespoon of chives (chopped)

Salt and pepper to taste

:: Method::

Pre-heat oven at 180 degrees celcius

Break the eggs in a container and beat well

Slowly add the cream bit by bit and continue beating

Add in parmesan, pepper, salt and chives

Grease 4 casseroles with some butter

Line bottom of the casseroles with smoke salmon

Fill 3/4 of the casserole with egg mixture

Bake in the oven for 20-30 minutes or until risen, covered

Take out the casserole and sprinkle some mozzarella

Put the casserole back in the oven (sans cover) until the top turns golden

Serve hot